Although banana bread is good anytime of the year, there is nothing that compares to a fresh baked loaf of banana bread warm from the oven. Its aroma fills your home with a sweetness that even the finest candle companies can’t replicate. This family recipe was adapted with Baking Splenda.
Category: Gastric bypass diet
Sugar and Spice and Everything Nice, is that what we are made of? Welcome to Meggie’s Incredible Edibles Website. My goal is to reach anyone who has a dietary restriction and a need to specifically reduce the amount of refined sugar in their diets because they have had Gastric Bypass surgery or are Diabetic. I […]