Although banana bread is good anytime of the year, there is nothing that compares to a fresh baked loaf of banana bread warm from the oven. Its aroma fills your home with a sweetness that even the finest candle companies can’t replicate. This family recipe was adapted with Baking Splenda.
Category: Sugar free cooking
Meggie’s Incredible Edibles Cordially invites you to a Taste Testing Open House, Treats Perfect for Gastric Bypass Diet When: Saturday -November 13, 2010 Time: 1 – 5 p.m. Location: 4830 Fox Creek East #122 -Clarkston, Michigan 48346 Come and enjoy a large variety of specialty treats featuring baked items and chocolate candy prepared with sugar […]
Although this recipe doesn’t require 24 carrots, the flavor is truly the gold standard in a delicious treat on the Gasrtic Bypass Diet. After trying this cupcake you’ll think you’ve acquired the Midas Touch. Ingredients: 2 Cups All Purpose Flour 1 ½ Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 2 […]